Diwali Recipes. My mom and mother in law usually grind the flour in a rice mill and make this Mullu murukku. Keep the flame in low and allow the thenkuzhal to cook on both the sides, till all the bubble ceases and the thenkuzhal … Murukku / Chakli doesn’t need any introduction. It's super crispy and absolutely delicious !! Filed Under: DIWALI SNACKS, GOKULASHTAMI RECIPES, MURUKKU RECIPES, SNACKS, TRADITIONAL. The murukku came out very well.. thanks a lot.. Can you share the manoharam measurement for the above thenguzhal quantity and step by step procedure. The traditional method of making murukku takes a lot of time, so made it easy using the idiyappam flour. I also make thenkuzhal regularly for Deepavali. This murukku is also called by other names like Magizhampoo Thenkuzhal / Murukku, Manamkombu, Iyengar Manangombu as the shape of the murukku looks like the flower Magilampoo.Traditionally, this murukku … We use it for chutneys mostly. If you think you have added too much butter or oil to the dough, sprinkle little more flour. A famous festival snack in India, this particular variety is very crispy and easy to prepare just like any variety of murukku. Butter Thenkuzhal Murukku Recipe. I tried the mullu muruku instead of thenkuzal. There are so many variations in making this recipe using raw rice, Idli rice, urad flour, roasted channa gram flour, flavoured with cumin seeds, white/black sesame seeds and hing. Heat oil in kadai side by side, enough to deep fry the murukkus. Thanks so much! Add water slowly and knead into a soft dough. No. But here is my recipe anyways. Thenkuzhal Murukku. Would it liik n taste as good ? Thanks. Now take a portion of dough and put it into thenkuzhal press and make muruku out of it. October 17, 2011 by Raks Anand 77 Comments / Jump to Recipe. I am Raks anand, writer and photographer of this recipe website. The muruku came out amazing. Idli rava powder is very coarse. never tried murukku…want to try but im really afraid…but cing urs this is very simple. Where you bought the murukku press. For more tasty recipes, Subscribe http://goo.gl/9LRFtM. Thenkuzhal muruku is truly eye catchy. Jeera – 1 tsp. Cook for longer time in medium to low flame, towards the end gives crispy result. Lovely clicks. Thenkuzhal Murukku Mullai September 16, 2006 9159 35 Comments. HEY RAJI CAN U JUST TELL ME HOW MANY THENKUZHAL WILL COME IN YR MEASUREMENT… AND ALSO I NEED TO PREPARE 25 ..TELL ME THE PROPORTION OFRICE FLOUR AND URAD FLOUR?????????? These snacks are made in bigger scale as they stay good for upto three weeks. I always grease some ladles and make murukku first in that then drop them in oil. Do not roast the flour/ urad dal until it changes colour. Take some murukku dough, fill the dough in murukku maker with 3hole disc and make the murukku. I can munch it at any time raji. Thenkuzhal Murukku Recipe. :-) She has been cooking for the past 40 odd years and the best cook i know. Hold the press and mould directly on top of oil. Always fry a single piece to check if its crispy. 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Peanut murukku; Curd murukku; Almond murukku; Mullu murukku | Mullu thenkuzhal Heat oil for frying and take the muruku from the foil and fry the muruku in hot oil. 3. Detailed step-wise picture recipe of making Thenkuzhal Murukku | Easy Thenkuzhal Recipe – 1. I liked the detailed notes on each of the problem areas, and your hints. Would love for you to share your pictures with us over at foodepix.com. Drain in paper towel and cool down completely before storing them in airtight containers. i….thanks a lot for the lovely recipe….the murukku turn out perfect all the time…btw do I need to roast the packet rice flour before mixing with the urad dhal flour? Notify me of follow-up comments by email. Sieve rice flour, urad dal flour and transfer it into a mixing bowl. Magizhampoo murukku or magizhampoo thenkuzhal is a very flavorful and pretty looking chakli made with … In Chettinad region it is called as Thenkuzhal. Heat oil in kadai side by side, enough to deep fry the murukkus. I made this 2 days back still craving for some..looks so good. In a large mixing bowl add rice flour, urad dal flour, a large pinch of asafoetida, salt, white sesame seeds and melted butter. Thenkuzhal Butter Murukku can be had as a whole or crush into small pieces and prepare norukkal recipe. If it breaks easily, then add more flour. When I was a kid, if we get to taste some store bought murukku, it will be having an unique flavor, which we don’t get in the thenkuzhal murukku … Once the hissing and bubbling action subsides, you know the thenkuzhal murukku is done. No need to roast the ingredients. I often make this at home as our evening snacks and when i'm making a list of recipes to post here for this year diwali , i was shocked to know that i haven't shared this recipe so far. (1.5tbsp and 1.5tbsp? Mullu Murukku Recipe / Mullu Thenkuzhal Recipe with step by step pictures and lots of tips. I use idiyappam flour and it gives best white murukku. Thanks.. Made it today for my son. Very well written and well photographed. my wife does not know the preparation of murukku. Required fields are marked *. I tried this today and it came out good. Post was not sent - check your email addresses! perfect and very inviting! This way we can make decent shapes also our hands wont feel the heat. So, sharing the detailed recipe to make thenkuzhal murukku. If it turns out very hard to bite, it means the dough needs more butter. Once the hissing and bubbling action subsides, you know the thenkuzhal murukku is done. Mullu Thenkuzhal | Mullu Murukku Recipe. So 3 cups rice flour and urad dal flour 1/4 cup + 1/8 cup. Your email address will not be published. This one gives around 18-20 murukku. Too much oil or butter and not enough water content in the dough. Unlike Kai murukku, we don’t roast urad dal that golden. that araivekkadu murukku was my favorite.. oily but chewy and so good.. my paati always made that. invert the murukku in the ladle gently to oil. Add in salt, jeera, asafoetida and mix well. Feel like grabbing from the picture. Thenkuzhal Murukku is a savory snack which is usually prepared for Krishna Jyanathi or Diwali. We will always do it very slightly for this thenkuzhal. Just heating it until dry is fine (if roasting). That murukku will be so white and soft. It will be the main snack in our households during Diwali and Krishna Jayanthi. Cook Time 30 minutes. . Cashew Thenkuzhal, is one of the most delicious murukku variety with the richness of cashews. We need finely powdered and sifted rice powder. Mix well and bring everything together to form a soft dough.First I used a laddle then mixed well with hands to bring it to a soft dough.Now make cylindrical portion with the do… ... Greetings from Singapore. Learn here how to make this Cashew Thenkuzhal with step by step Pictures and Video. There are different varieties of murukku like mullu murukku, kai murukku, coconut milk murukku, manapaarai murukku etc. Hi, I made this today but I think I did not add enough salt. Slide them gently into the oil and fry them over medium heat till they turn light golden brown. Looks yummy Raji. Raji murukku, sweets whatever you did parcel me some ..ore diwali kalai kattiduchu The thenkuzhal looks perfect. wow! so well made. , Good to see ur palagaram recipes…I am really tempted to try them…, Crispy & flavourful snack…perfect colour nice clicks…, I want you to parcel a huge pack of this to me. Thenkuzhal Murukku Recipe - It is one of the easiest murukku varieties. Hope you all try it out at home and share the feedback. Nalllaaaa vandhuchu – thanks. Add in butter and use your hands to crumble it. Detailed step-wise picture recipe of making Thenkuzhal Murukku | Easy Thenkuzhal Recipe – 1. murukku looks perfect!second pic looks superb!! Quick ,easy to make Murukku! Oil – to deep fry. Can u advise whether ready to use idly rava powder be substituted for rice powder here ? if I was living in S'pore every time you posted something i would run to your place to get my share . Cook on both side until slightly golden brown colour and ready to serve. You can use store bought flour and roast it. I used the same recipe for mullu murukku. There are so many variations in making this recipe using raw rice, Idli rice, urad flour, roasted channa gram flour, flavoured with cumin seeds, white/black sesame seeds and hing. Ohhhh soooo beautiful nd lovely clicks…Perfect tea time snack.Crunchy munchy. Your email address will not be published. My fav thenkuzhal, looks super crispy and addictive.. Have to do next week .Nice , tempting clicks.Drooling !! Those look perfectly shaped and perfectly cooked too! If flour is coarse or too much fat – butter or oil in the dough is the reason. Thenkuzhal Murukku - Indian Snack Recipe - The Indian Claypot Learn how your comment data is processed. So, sharing the detailed recipe to make thenkuzhal murukku. Thenkuzhal is such a simple recipe yet so perfect as a kids snack! Urad dal flour / white lentil flour - 1/4 cup, Idhayam Mantra Groundnut Oil for deep frying, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Reddit (Opens in new window). Make sure to use fine rice flour. thanks for the recipe! Roast rice flour on low flame for few minutes. I am a poet and a hard core foodie. Add salt, cumin seeds, asafoetida and mix well. November 30, 2018 by Ramya Leave a Comment. Heat a pan with oil. I bought in Kumbakonam, in a temple street shop. Never can imagine a deepavali without making a murukku at home!! Mullu Murukku Recipe / Mullu Thenkuzhal Recipe with step by step pictures and lots of tips. The packet rice flour that I buy from my local sundry shop has little corn flour mixed with it so the murukku turns out crispy always…. Do not crowd them while frying. Once the rice dries well, mix urad dal with it and get it ground to a fine powder in a flour mill or rice … This video is about all time favourite household snacks called Murukku. When we went to Indian in June, I requested her to teach me a couple of traditional recipes. I love Indian savoury snacks, hell, I just love savoury snacks and these sound delicious and are completely new to me! Fill the murukku press with this dough with murukku hole plate. I saw murukku press in Mustafa day before sterday…If not its there in Jyothi stores too.. looks perfect raji, its true everyone's favorite recipe. This yields 4 cups of Mullu murukku flour. Came out well. Drain excess oil and follow the same procedure for rest of the dough. Using butter also gives whitish murukku than ghee. I made this for my uncle’s family, who are in malaysia,when i visited them last week . Butter Thenkuzhal Murukku Recipe. I always grease some ladles and make murukku first in that then drop them in oil. THENGOL RECIPE / THENKUZHAL MURUKKU. Take rice flour, urad dal flour in a bowl and mix well. Before jumping into the recipe, some commonly asked questions. Make jaggery syrup until you are able to form a hard ball (Hard ball consistency) and add broken pieces of thenkuzhal to it, roll it like pori urundai. Remove and set aside on a paper towel. … Made with rice and urad dal , this snack is one of the favorites for krishna jayanthi too . The hands behind the thenkuzhal are Amma’s, my mom-in-law. All these days thought I was the one to keep loving it. Raks. If you want you can link this recipe to my Diwali Event! Coarse flour, not enough water, too much fat content.Main reason murukku breaks while squeezing or in oil is because the rice flour (or sometimes, urad dal flour) is too coarse. Everything comes together in less than 20 mins and you can have crispy hot murukku within 30 mins. Slide them gently into the oil and fry them over medium heat till they turn light golden brown. Thank you amma and subha for this tasty recipe and mouthwatering photographs..Try this thenkuzhal murukku recipe for diwali and enjoy Total Time 45 minutes. Mmmm…so amazingly tasty recipe…sounds great..;)Tasty Appetite. Required fields are marked *. Water – as required. Mullu murukku | Mullu thenkuzhal | Chakli recipe with full video and detailed step wise description. All her cooking is fast and delicious, and this thenkuzhal is no exception. 2. My mom as well as MIL both make this in large numbers and store in large tins. It should be soft and not stiff else it will … Can i try this recipe using healtg mix…if yes is urad dal necessary. Squeeze and make murukku in oil. We get this press easily in our local markets or you can even check it out in amazon online site. You can check by dropping a small ball of the dough in the hot oil and if it immediately comes on top, oil is ready. Thenkuzhal Butter Murukku can be had as a whole or crush into small pieces and prepare norukkal recipe. I wonder if you have the recipe for a type of murukku which has sugar coating after the murukku is fried. Let it cool down completely. Would love to taste this, These crispy bites are tempting me ..Beautiful pics dear. Thenkuzhal is a light and crispy murukku prepared with rice flour and urad dal flour and the main thing is, this murukku is white it color when compared to the other ones which are brown and golden brown. Thenkuzhal Murukku, a light crispy murukku/chakli prepared during South Indian festival, especially for Diwali and Krishna Jayanthi. This video is about all time favourite household snacks called Murukku. Check out Uppu Cheedai recipe too from my blog. My real name is Rajeswari Vijayanand. If it’s not enough water, you can know it as it will be hard to squeeze, so add little more water. Jump to Recipe. Mix well. both equal proportion ? Even my MIL does the same and now too Vj loves it, so I make sure I reserve one for him and one for myself. Learn how to make Thenkuzhal Murukku at home in a healthier Way. Maybe that’s why they named as thenKHUZHAL ? Grease the inside with oil.Fill it with dough.Press to check and see. wish could have done it the same way like you. In Chettinad region it is called as Thenkuzhal. Oil one by one oil, remove the muruku and drain in paper towel it. Liked the detailed notes on each thenkuzhal murukku recipe the favorites for Krishna Jayanthi depends! 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Posts by email october 12, 2014 Diwali recipes, snacks thenkuzhal murukku recipe murukku as in. My childhood days, when my mom makes for Diwali and Krishna Jayanthi too, towards the end crispy! Fill dough in the above picture white murukku am calling back to our Roots and video it into mixing. It turns out very hard to bite, it is not cooked inside! Of this recipe using healtg mix…if yes is urad dal flour at home to deep fry murukkus... Kadai, dry roast urad dal, this snack so much that i can a! Is very crispy and easy to prepare homemade rice flour Crunchy thenkuzhal recipe. Do check out Uppu Cheedai recipe too from my blog not stiff else will. On top of oil -, Watch this video to make thenkuzhal mother law... Single piece to check and see so made it easy using the wet method... Favourite household snacks called murukku 12, 2014 Diwali recipes, Subscribe http //goo.gl/9LRFtM! Priya Shiva and i am a poet and a hard core foodie munchy... Online site superb! mom makes for Diwali is ” Thengol / thenkuzhal ” an easily thenkuzhal murukku recipe ingredients our!