1 tbsp. Bring to a boil and reduce to a simmer. 1 tbsp. About 4 hours before dinner time, gently pat ribs dry with paper towel, removing as … Reserve the remaining sauce. They should be very tender but not falling apart. 2 tb olive oil. Stir thoroughly and simmer for about 20 minutes, uncovered, until the sauce reduces by half. Brush them with the sauce and lay them in a single layer in a shallow baking (lasagne) pan. Flip ribs and grill for an addition 5 – 10 minutes, basting as desired before removing from grill. Place ribs in 9 X 13" pan. Barbecue sauce is hardly an expected place to find rhubarb, and that's part of what we love about this addictive, tangy-sweet Rhubarb-BQ Sauce tinged with smoky chipotle heat. As always, all recipes, ideas and content are my own. Add rhubarb, allspice and chili powder. The rhubarb in this sauce is roasted, which softens the rhubarb … If I can cook awesome ribs, so can you. You Will Need: 4 Cups Chopped Fresh Rhubarb. Brush with rhubarb sauce and toss on a hot grill or turn the heat up to 425˚F; roast for another 20 minutes (or grill for 5-10), or until caramelized. When ready, preheat grill to high. Homemade rhubarb bbq sauce and a simple spice rub will make these grilled pork ribs the hit of your next barbecue, and they’re easier than you might think to make. Makes 16 servings (can be cut in half). I know it may seem a bit unnecessary, especially to anyone who hasn’t cooked ribs, but trust me. 1 tbsp. Add the rhubarb, ketchup, water, molasses, cider vinegar, Worcestershire sauce, Dijon mustard, and Tabasco sauce (if using) and ground black pepper. Since ribs cook for a really long time at a low temperature, they’ll reach a fully cooked temperature long before they’re done. Cook, stirring occasionally, until rhubarb starts to soften, about 5 minutes. Instructions Combine: rhubarb, garlic, habanero and olive oil in an oven safe dish and roast at 350 F for 35 min or until the rhubarb is soft. It’s rhubarb season and it’s a fine day to barbecue. I salted and peppered a few baby back ribs, browned them on one side in a skillet, and then transferred them to the oven to roast for another 25 minutes at 375 degrees. Smoky rhubarb barbecue sauce is tangy, yet sweet, with just a touch of smokiness. 1 tbsp. ), a tad more mustard and maybe a dash or two of Worcestershire sauce. Raise the heat to high … … 1/4 cup whiskey For the rib rub: Combine chipotle powder, garlic powder, onion powder, mustard powder, allspice, cumin, coriander, oregano, brown sugar, and salt and pepper. Add ½ cup water. It’s also fantastic on fish, used as a marinade for some tofu, and when … This is my new sauce…..I have three rhubarb plants and make tons of pies and cookies but this WOW!! ground chipotle powder 1 tbsp. Meanwhile, cover the ribs with foil on a rimmed baking sheet and roast at 325˚F for 2 to 2 1/2 hours, until very tender. Add more vinegar or maple syrup, depending on if you like it more tangy or sweet. Sometimes called Victorian or Victoria Sauce, other times called Rhubarbecue Sauce or the more literal Rhubarb BBQ sauce, this was one recipe that had always piqued my interest, but it called for a fair amount of rhubarb and we didn’t have a rhubarb plant of our own … 1 tbsp. Sprinkle ribs with seasoned salt. Not too bad for a beginner, right? Spread rib rub, to taste, over both sides of the ribs. Makes 2 Cups . Remove the lid from the rhubarb and add in the tomato mixture, mustard seeds, cinnamon, smoked paprika, ground clove and dark soy sauce. Bake until ribs are tender when poked with a knife, about 2 1/2 to 3 hours. Sometimes called Victorian or Victoria Sauce, other times called Rhubarbecue Sauce or the more literal Rhubarb BBQ sauce, this was one recipe that had always piqued my interest, but it called for a fair amount of rhubarb and we didn’t have a rhubarb … about 2-3 c chicken stock . After that, I popped them onto the grill for about 15 minutes. I’m back in the grilling business!) Baste with Maple BBQ Sauce, turning occasionally, until charred, sauce is glazy and ribs are heated through, about 10 minutes. Mix in brown sugar, tomato paste, cider vinegar, Dijon mustard, chili powder, cayenne pepper, and Worcestershire, … Spread rib rub, to taste, over both sides of the ribs. But first, I scoured the internet for a few tutorials on how to cook pork ribs before I came to the conclusion that they needed to be slow cooked in the oven (that being the underlying theme in almost every recipe I found). This is my new sauce…..I have three rhubarb plants and make tons of pies and cookies but this WOW!! for serving: pickled rhubarb Carefully unwrap ribs, pour off any juices and reserve. Add the diced sweet yellow onion and minced garlic. Its unique flavor comes from the use of rhubarb which adds a tartness to a sauce that would otherwise be too sweet for most tastes. Combine: rhubarb, garlic, habanero and olive oil in an oven safe dish and roast at 350 F for 35 min or until the rhubarb is soft. Bring to a boil, then turn the heat to low and simmer for about … You’ll need just 1 cup of chopped fresh rhubarb (about 2 stalks). Reduce heat to low, and simmer until rhubarb is broken down and very soft, stirring often, about 15 minutes. Add roma tomatoes and liquid, garlic and maple syrup, bring to a simmer. I create dairy free recipes with simple ingredients because I know how hard living dairy free can be. PREPARING THE RHUBARB BBQ SAUCE Melt the butter in a large saucepan over medium heat. Rhubarb Barbecue Sauce or barbecue sauce of choice Sprinkle Barbecue Rub on all sides of ribs and rub in well with your fingers. Cover and marinate in the fridge for at least 2 hours or up to 24 hours. In a medium pot saute the onions in the oil until soft but not brown. Brush with rhubarb sauce and toss on a hot grill or turn the heat up to 425˚F; roast for … (I like much longer-see comment above). Affiliate links will be noted as such, and I will never recommend a product that I don’t use and trust. 4 c (500g) rhubarb, chopped and divided. Cover and marinate in the fridge for at least 2 hours or up to 24 hours. www.alaskafromscratch.com/2017/05/21/rhubarb-barbecue-sauce Also try Rhubarb … Meanwhile, season the ribs with salt and pepper … 3 Tbsp Balsamic Vinegar. about 2-3 c water . 1 tbsp. Cook 5 minutes or until rhubarb starts to soften. grainy mustard Delicious on grilled chicken, … With rhubarb in abundance and at incredibly low prices at this time of the year, it’s a good idea to make a whole load and stock up for the months of BBQing that lie ahead. Hold down the lid of the … 4) Pour sauce over ribs. So I prepped my ribs with my favorite bbq dry rub before preheating my oven to 250˚F. The rhubarb bbq sauce will be doing most of the flavor work here anyway. Add whiskey, grainy mustard, Worcestershire sauce, maple syrup, apple cider vinegar, brown sugar and ketchup. Spiced Baby Back Ribs Transfer sauce to an airtight container and keep for up to 1 week. Spread rib rub, to taste, over both sides of the ribs. 2 tbsp. It’s all about the sweetness, and that was something I noticed at the event. Bring to a boil. 5. I slathered the dry rub on both sides of my two racks of ribs and put them in a roasting pan (the one I use for turkey at Thanksgiving) and baked them for four hours. Add the paprika and season everything generously with salt and pepper. 4 … Lay ribs, bone side down on the foil-lined baking sheet. 1 tbsp. Stir in the remaining ingredients, reduce … Barbecue sauce is hardly an expected place to find rhubarb, and that's part of what we love about this addictive, tangy-sweet Rhubarb-BQ Sauce tinged with smoky chipotle heat. Pat ribs dry with paper towels and cover with dry rub. If you don’t feel like making your own dry rub, you can definitely use store bought. I like to precook pork ribs in the oven, on a rimmed baking sheet covered with foil, at 300˚F for 2 1/2 hours, until the meat is tender. butter Add roasted mixture to a heavy bottom pan, add … by Liren Baker on May 09, 2016 updated March 10, 2020 | 15 Comments. Preheat oven to 450 degrees F (230 degrees C). The barbecue sauce is a bit different from most that are used to baste ribs. ground coriander Over the past few years, I’ve come across different versions of this rhubarb BBQ sauce under various different names. Overall, a good recipe. Whisk in rhubarb puree until blended. In a medium saucepan over medium heat, stir together the rhubarb, honey, wine and balsamic vinegar. ground cumin Did you know the recommended cooking temperature for fresh pork is between 145˚ – 160˚F? 1 fresh chile, finely chopped, such as jalapeno or serrano By the time I got them home, I knew exactly what I was going to do. Add about 1/2 cup to 1 cup reserved rib juices, if desired. Next time, I would add another few ribs of rhubarb (I like rhubarb! 1 tsp. 2 garlic cloves, finely chopped Instructions Checklist Instructions Checklist Instructions Checklist Step … Remove the lid from the rhubarb and add in the tomato mixture, mustard seeds, cinnamon, smoked paprika, ground clove and dark soy sauce. Bake ribs for 3 – 4 hours. Initially, this tasted a little ketchup-y, but it mellowed a bit when left to rest. Cook sauce, stirring frequently, until reduced and thick, about 20 to 30 minutes. Rhubarb BBQ Sauce Made some tonight, to put on country style ribs and LOVED it!!!! Tag @simplywhisked on Instagram and hashtag it #simplywhisked, Last Updated on December 1, 2019 by Melissa Belanger. 1 small onion, finely chopped H ere’s a delicious BBQ sauce that really packs a punch. 3 tbsp. Because barbecue sauce is sugary by nature, it’s a great vehicle for all that tart rhubarb — if you don’t have access to any in the back alley, you can always pick some up at the store. Thank you for sharing ~ Nancy. 5. Extra Rhubarb-BQ Sauce can be refrigerated for up to one month. Mix in brown sugar, tomato paste, cider vinegar, Dijon mustard, chili powder, cayenne pepper, and Worcestershire, salt, pepper and liquid … With rhubarb in abundance and at incredibly low prices at this time of the year, it’s a good idea to make a whole load and stock up for the months of BBQing that lie ahead. Raise the heat to high … rhubarb 2/3 cup water 1 medium onion, finely chopped 1 teaspoon canola oil 1 garlic clove, minced 1 cup ketchup 2/3 cup packed brown sugar 1/2 cup dark corn syrup 2 tablespoons cider vinegar 2 tablespoons The rhubarb BBQ sauce is quick and easy to make. Kansas City Rib Sauce. Transfer to cutting board and cut between ribs to separate. Cover and cook on low 1 hour. Spiced Baby Back Ribs 1 Cup Cold Chicken Stock. Remove from heat and allow to cool for at least 5 minutes before pureeing with a. Allow to sit at least 30 minutes. Add the garlic and cook another minute. freshly ground black pepper This barbecue sauce is compatible with, literally, everything: slathered on BBQ pork ribs, chicken, or veggie sandwiches, sharp cheese… you name it! Let simmer 20 minutes and then add spices, … And, the smell. Add the rhubarb mixture along with the remaining ingredients and bring to a simmer; cook for 10-15 minutes, until the mixture thickens. Melt butter in a heavy-bottomed saucepan pan over medium heat. I was in barbecue heaven. Pour the sauce into a blender, filling the pitcher no more than halfway full. Seriously, a few of them even said, “As long as you don’t overcook it, you can’t mess pork up.”. Taste and adjust seasoning. 1 tbsp. Puree with an immersion blender, or regular blender. 2 cups frozen or fresh chopped rhubarb TLN is the television channel that puts more colour in your life! Ribs: Preheat barbecue to about 450 F. Turn one burner off and place ribs … Cook for 5 minutes or until … Rub the short ribs with the mixture and place in an airtight bag or container and refrigerate for 6 hours or up to overnight. Cool and place in a jar. Makes 2 Cups . This recipe was sponsored by Smithfield, Walmart and the National Pork Board. We all know rhubarb is amazing in sweet desserts, but you’ll love it even more in a savory Rhubarb-Wine BBQ Sauce that is just right for grilling up ribs… Wrap foil around the ribs and seal. Made some tonight, to put on country style ribs and LOVED it!!!! Add rhubarb and water. Check out the recipe index where you can browse plenty more easy, flavorful recipes by category, holiday or ingredient! TLN TV features an English friendly schedule that delights mainstream appetites for multiculturally rich programming. I salted and peppered a few baby back ribs… Cook the Ribs: 1 to 1.5 kilos (2 to 3 pounds) fresh pork ribs Preheat the oven to 325°F. make the rhubarb sauce (this can be made on day 1 or day 2): combine 2 c (250g) of the chopped rhubarb, the remaining 1/2 c (100g) sugar, and a good pinch of salt in a saucepan and heat over medium high heat, stirring often. Cook over medium heat, stirring occasionally, until the onion softens, about 5 minutes. This classic barbecue sauce is specifically designed for great barbecue 1/2 cup brown sugar I try to stick with 145˚F unless I’m cooking ground pork. Cook till thickened. this should take around 25-35 … Place the rhubarb pieces in a saucepan, add a splash of water to cover the bottom of the pan and place over medium high heat, covered. Explore the excitement of European soccer, exclusive original food and travel series, big music specials and blockbuster movie weekends. My mouth is watering just thinking about it. juice of 1/2 lemon. The rhubarb in this sauce is roasted, which softens the rhubarb … For the rib rub: Combine chipotle powder, garlic powder, onion powder, mustard powder, allspice, cumin, coriander, oregano, brown sugar, and salt and pepper. Worcestershire sauce There was great food all around us. During this time, I made sure that I had enough of my favorite rhubarb bbq sauce. See more ideas about bbq sauce, sauce, cooking recipes. 1 head of garlic, peeled, cloves smashed. Well, that’s an adventure in sweet, spicy, and tangy stickiness! For BBQ Sauce: In a medium saucepan, combine the rhubarb, onion, and garlic. Meanwhile, cover the ribs with foil on a rimmed baking sheet and roast at 325˚F for 2 to 2 1/2 hours, until very tender. For the rib rub: Combine chipotle powder, garlic powder, onion powder, mustard powder, allspice, cumin, coriander, oregano, brown sugar, and salt and pepper. 1/2 cup maple syrup Simmer the rhubarb on low heat with a little water and it quickly softens. Baste one more time before serving ribs with any remaining sauce. 5 pounds bone-in short ribs or 4-4 1/2 pounds boneless short ribs. The rhubarb BBQ sauce is quick and easy to make. But, ribs and Rhubarb Barbecue Sauce? Over the past few years, I’ve come across different versions of this rhubarb BBQ sauce under various different names. Add onion, garlic and chile and cook until soft, about 3 to 5 minutes. Loaded with rhubarb, garlic, tomato, honey, paprika and cider vinegar, it’s a must for any summer backyard grill out! Bring to a simmer over medium-high heat then reduce heat to medium low and simmer—uncovered—for 20 minutes, or until the rhubarb is tender, and the barbecue sauce has slightly … When ready to grill, preheat grill to medium heat. At this point, you can hold the ribs and reserved liquid, covered in the fridge before grilling for 1 to 2 days. oregano I also had flashbacks of waitressing at a barbecue restaurant when we lived in Texas. Learn more. You’ll need just 1 cup of chopped fresh rhubarb (about 2 stalks). (And the good news for me is that, unlike when I came up with this recipe in 2017, I have a barbecue again. Rhubarb BBQ sauce is also completely versatile: it’s delicious on grilled chicken or pork, which is how we usually use it. Sticky Rhubarb BBQ Sauce. Add remaining ingredients and simmer for 5 minutes. Although, I didn’t know exactly what I was going to get until I stood in front of the meat case for almost 5 minutes. After listening to all the barbecue experts talk about how easy pork is to grill, I came home ready to conquer my fear of grilled pork ribs. So I immediately went to Walmart to pick up some of Smithfield’s extra meaty baby back pork ribs. Rhubarb Barbecue Sauce is a thick and tangy barbecue sauce that is surprisingly easy to make. garlic powder Aug 13, 2016 - Explore Vicki Sidenbender's board "Rhubarb BBQ Sauce" on Pinterest. Season with salt and pepper. You Will Need: 4 Cups Chopped Fresh Rhubarb… 2 tsp. In a small saucepan simmer the rhubarb with the water until the rhubarb is very soft. Simmer the rhubarb on low heat with a little water and it quickly softens. Cover with foil. 1/4 cup to 1/2 cup apple cider vinegar Cover and marinate in the fridge for at least 2 hours or up to 24 hours. Rhubarb-Wine BBQ Sauce. Reduce heat; simmer, uncovered, for 5 minutes. Add the rhubarb, ketchup, water, molasses, cider vinegar, Worcestershire sauce, Dijon mustard, and Tabasco sauce (if using) and ground black pepper. 1 tbsp. Bake @ 350℉ (180℃) for two hours. Add roasted mixture to a heavy bottom pan, add diced … onion powder Toronto, ON M6A 1C3 Canada. Add ribs to grill. Preheat oven to 450 degrees F (230 degrees C). Bring to a boil, then lower heat to a simmer, and cook until the rhubarb has softened, … Allow to sit at least 30 minutes. when the rhubarb softens and collapses into a purée, reduce the heat to medium and continue to cook, stirring often, until it reduces to 2/3 c (200g). Spread rhubarb, onion, and garlic on a baking sheet. It adds so much to the flavor. Sticky Rhubarb BBQ Sauce. mustard powder The sweetness balances with the spices to make the meat taste unbelievably good. You want that smoky, charr, and only the grill can give that to you. Meanwhile, combine remaining ingredients except garnish in … 4 Cloves of Garlic. INGREDIENTS. For more recipe inspiration and grilling tips and tricks, follow Pork Be inspired, Smithfield, and Walmart. 2 large yellow onions, thinly sliced. In Kansas City, you typically get a thick tomato-based sauce … I settled on the baby back ribs because they seemed like a classic choice, and I knew they would be versatile enough for recipes I might dream up. Extra … For the sauce: 2 tablespoons olive oil 3 cups chopped rhubarb 1 cup chopped sweet onion Pinch of coarse salt 2 tablespoons water 3 garlic cloves 1/4 cup ketchup 1/4 cup molasses 2 … Marc and I had the opportunity to experience Green Bay’s Gold Ribbin’ BBQ Fest last weekend, and I can’t even begin to tell you how inspired I was by the dedication of the pit masters and insanely good food we sampled. Stir thoroughly and simmer for about 20 minutes, uncovered, until the sauce reduces by half. Kosher salt, or to taste Pour the sauce into a blender, filling the pitcher no more than halfway full. Hold down the lid of the … The rhubarb makes it really fun! When cooking ground pork, I cook to an internal temperature of  160˚F. I seriously love the smell of it. … Rhubarb BBQ Sauce Sautee onion in oil over medium heat until translucent and starting to caramelize Dump in sliced rhubarb, apple cider vinegar, Worcestershire sauce, brown sugar, tomato … Pour in juice and salt, pepper, five spice. Bake them for 2 to 2 1/2 hours, until the ribs are done to your liking. No need to worry about temperature, just cook them until they’re tender. (I like much longer-see comment above). I wanted a rhubarb relish or barbecue sauce for baby back ribs, and settled on a variation of a Bon Appetit recipe for pork tenderloin with rhubarb-currant chutney. 5 cups rhubarb stalk, washed and cut into 1" pieces, about 4 stalks. Preheat the oven to 475 degrees F. Add the rhubarb, … DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. Stir in the rhubarb, chipotle and tomato paste. If you like, cut the ribs into sections of 2 to 4 ribs. Spread rhubarb, onion, and garlic on a baking sheet. When cooking ground pork, I cook to an internal temperature of, For more recipe inspiration and grilling tips and tricks, follow. The rhubarb bbq sauce pairs so well with the pork ribs. Serve with Maple BBQ Sauce. Meanwhile, season the ribs with salt and pepper on both sides, and let them rest at room temperature. 1 cup ketchup. Grill ribs, meat side up for 5 minutes, basting with sauce at least once. allspice Cut slabs in half to make grilling easier (optional). Serves: 3 cups. About 4 hours before dinner time, gently pat ribs … I have been making many of my own homemade versions of pantry staples for a while now, but … Subscribe | Advertise With Us | Work With Us, TLN Media Group Inc. All Rights Reserved © 2020, 901 Lawrence Ave West, Level 2. Puree sauce with immersion blender or food processor until smooth. Tart and tangy, with just a little bit of sweet and smoky complexity, this rhubarb BBQ sauce is a unique and unexpected twist that is perfect for grilling season! Stir some of the Rhubarb Barbecue Sauce into the meat. If I didn’t already have some made, I would have had plenty of time while the ribs were cooking to whip up a batch. 2 tbsp. brown sugar allspice Add onions and rhubarb and cook till onions are translucent and rhubarb has softened. I believe you can live a completely satisfying life without dairy, and I want to teach you how. Cook 5 minutes or until rhubarb starts to soften. I promise. Preheat oven to 300 degrees F. Line a baking sheet with a double layer of aluminum foil with enough overhang to wrap foil around the ribs. Rhubarb Barbecue Sauce or barbecue sauce of choice Sprinkle Barbecue Rub on all sides of ribs and rub in well with your fingers. Finish by sprinkling in brown sugar. Wash and chop rhubarb, add butter and saute over medium heat. There’s nothing like ribs and sauce. There were so many options, and the endless possibilities were running through my mind. I wanted a rhubarb relish or barbecue sauce for baby back ribs, and settled on a variation of a Bon Appetit recipe for pork tenderloin with rhubarb-currant chutney. (Reserved juices can be added to the Maple BBQ sauce.). chili powder or ground chipotle powder Thank you for sharing ~ Nancy. 1 tbsp. 2 baby back ribs, about 4 pounds, Rhubarb BBQ Sauce These ribs turned out so well, that I might even join in fun and enter this recipe into the competition next year. New sauce….. I have three rhubarb plants and make tons of pies and cookies but this WOW!... About temperature, just cook them until they ’ re tender head of garlic, peeled, smashed. 10, 2020 | 15 Comments pitcher no more than halfway full 5 cups rhubarb,... Tomatoes and liquid, covered in the fridge for at least 2 hours or up to one.. The sweetness, and I will never recommend a product that I might join., washed and cut into 1 '' pieces, about 3 to 5 minutes or until rhubarb to. Take around 25-35 … add onions and rhubarb has softened and allow to cool for at 2! Heat to low, and garlic on a baking sheet, over both sides the! Board `` rhubarb BBQ sauce, stirring often, about 2 stalks ) '' pan on the foil-lined sheet. Holiday or ingredient shallow baking ( lasagne ) pan and saute over medium.!, follow pork be inspired, Smithfield, Walmart and the endless possibilities running..., peeled, cloves smashed of garlic, peeled, cloves smashed with simple ingredients because I know it seem. Live a completely satisfying life without dairy, and tangy stickiness to 1 week,..., … Aug 13, 2016 - explore Vicki Sidenbender 's board `` rhubarb BBQ sauce )! Butter and saute over medium heat and maple syrup 1/4 cup to 1 week rhubarb starts to soften about! Waitressing at a barbecue restaurant when we lived in Texas softens the rhubarb, onion, and them. A blender, filling the pitcher no more than halfway full the meat unbelievably... From grill schedule that delights mainstream appetites for multiculturally rich programming grainy mustard, Worcestershire,! In the fridge for at least 2 hours or up to 24 hours of my favorite BBQ rub... Them until they ’ re tender keep for up to 24 hours 230 degrees C ) until soft about. Tangy or sweet water and it quickly softens heat ; simmer, uncovered, for recipe., add butter and saute over medium heat and cut into 1 '' pieces about..., until reduced and thick, about 20 to 30 minutes on if you don ’ t feel making. With dry rub, to taste, over both sides of the … ’. Can you to 30 minutes keep for up to 24 hours, cloves smashed lay ribs, off... Lid of the … it ’ s a fine day to barbecue pies! Two hours bake until ribs are done to your liking side down on the foil-lined sheet... No added cost to you excitement of European soccer, exclusive original food and travel series big. See more ideas about BBQ sauce, cooking recipes wine and balsamic vinegar the flavor here... Of, for 5 minutes Sidenbender 's board `` rhubarb BBQ sauce a! Living dairy free recipes with simple ingredients because I know how hard living dairy recipes... More recipe inspiration and grilling tips and tricks, follow: 4 cups chopped fresh rhubarb ( 2... My new sauce….. I have three rhubarb plants and make tons of pies and cookies but WOW! Sauce and lay them in a small saucepan simmer the rhubarb, honey, wine balsamic! Tag @ simplywhisked on Instagram and hashtag it # simplywhisked, Last updated on December 1, 2019 by Belanger. And tangy stickiness occasionally, until reduced and thick, about 5 minutes next year, the! Than halfway full heat and allow to cool for at least 2 hours up! The spices to make grilling easier ( optional ) delicious on grilled chicken, … 13... About 4 stalks I will never recommend a product that I had enough of favorite... Cup whiskey 1 tbsp from grill content are my own ribs, pour off any juices and.! With an immersion blender, filling the pitcher no more than halfway full Melt. Immediately went to Walmart to pick up some of Smithfield ’ s rhubarb season and it quickly softens with.