Serve with scalloped potatoes for a real hearty meal. Many times in the discount bin I can pick up a five to eight pound round roast for less than two pounds of stew meat. Brown them over high, then for maximum juiciness, get the heat down to medium-low and cook slowly, turning often. My mother always dredged it in flour with salt and pepper, browned it in a skillet, then put into a casserole dish with a bit of water to finish cooking in the oven. If you don't have a broiler pan with a rack, you can achieve almost the same effect by flipping the steak halfway through cooking. Round Steak is very easy to find; if anything, it can be a bit overwhelming, because each store/butcher uses different names for the meat cuts. I slow cook a lot of these cuts, and I actually prefer jerky made with round steak over most other cuts. Round steak simmered in ketchup and onions makes a great gravy to spoon over mashed potatoes. Butcher's Note. After removing your thawed steak from the refrigerator and letting it rest for 30 minutes, it is time to cook the steak. It encourages creativity and has made me learn new techniques. In the drippings, saute the celery, carrot and onion for 3-4 minutes or until crisp-tender. Browning the meat first gives it a better flavor. The soups make a delicious gravy. Step 2 - Place the pan with the room temperature and seasoned steak on it in the oven. And I usually cook it in real butter, which makes it taste even more amazing! This tangy crockpot steak recipe is so easy to make. Please return and finish the cow series ? Learn how your comment data is processed. I also season the meat instead of the flour; it gets a more intense taste that way. Round steak makes the best steak stroganoff. 36 Comments | Cook From-Scratch, Hearty Mains, Get my best tips & recipes for transforming your kitchen into a farmstyle kitchen, no matter where you live! https://www.thespruceeats.com/pressure-cooker-round-steak-recipe-3060326 Round cuts were what I grew up on, as they were the most affordable (even round cuts are crazy expensive anymore, if one can’t afford or doesn’t have the space to store a portion of a cow). Fried round steak is a magical delight: simple, easy to whip up in about 10 to 15 minutes, and so flavorful, you can’t even believe what you’re eating is a fried up piece of cheap beef. In the drippings, saute the celery, carrot and onion for 3-4 minutes or until crisp-tender. Add more butter. A meal in itself. In the drippings, saute the celery, carrot and onion for 3-4 minutes or until crisp-tender. Excellent with french fries and a salad!! We just sold our house and buying 27 acres to start farming. Definitely one of those foods that takes me back to childhood! Most of the time, it turned out okay. Cook on… Easy to make and a favorite of my family. Four ingredients. Bake until tender. I've used bottom round but … The top round … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. This Air Fryer Steak is easy to make and cooks up tender, juicy steak with perfectly seared edges every time. These are cooked in the slow cooker or oven for about 5 hours. Nice! Great blog series, accurate info! It’s really simple but SO good. Since Round Steaks come from the hindquarters, where the muscles, tendons, ligaments, and cartilage get plenty of exercise, this meat option can be quite tough and chewy. I usually make a large top round and serve it with a green Peruvian sauce or chimichurri sauce. If you don't have a broiler pan with a rack, you can achieve almost the same effect by flipping the steak halfway through cooking. If you don’t want to cook enough round steak to make all three meals, I also have the recipes for each round steak recipe individually. I love to make pasties out of round steak. A spicy beef and bell pepper combo served over a bed of rice. Shhh! Moreover, you can enjoy this dish at your, dinner parties. The Other Posts (so far) in the Cooking Through the Cow Series: And today we’re talking all things Round Steak. So glad I found your website!! Bottom round steak and a few kitchen staples is comfort food. Pour water over top, and then cover with foil. You can also cut the steak to make it more tender. Use a method that retains the natural juices of the cut, and you will end up with a more tender, flavorful steak. Well, no. You can use any thin flap meat (flap steak, skirt steak, round steak) instead of the flank steak. Agree with the *genius!! It is very healthy, also. Add butter to pan right before frying. Cook with liquid to help prevent meat from drying out. This is wonderful with mashed potatoes, rice, or noodles. Note: Do not … This tangy crockpot steak recipe is so easy to make. Cooking methods include stir frying and braising. The cut of steak you use is down to personal preference and budget. What are industry IDs American food retailers and foodservice operators use standardized systems to eliminate confusion about the names of cuts of meat. Despite the awkward name, this fast and user-friendly wet rub did a fine job flavoring some carne asada I grilled recently (yes, that was redundant). I doubt you saw these posts coming when you started writing, but they are so helpful to a lot of people. Cook the steak until its internal temperature is 10 degrees lower than what you’re aiming for. Print Yield: 18 servings Three Easy Round Steak Meals. Bottom round steak is often referred to as western steak, griller steak, Swiss steak and chuck arm, to name a few. Add your remaining ingredients and stir until everything is well combined Your family will love smothered steak crock pot recipe. Mashed potatoes and biscuits are perfect with this, along with a vegetable. Instructions in a heated skillet drop in a tablespoon of butter. Cover with aluminum foil and bake for 60 minutes in your preheated oven. Slice thinly against the grain and enjoy. Slow-Cooked Round Steak Recipe: How to Make It | Taste of Home Retain 3 tablespoons of seasoned flour. Enjoy! The best way to cook Round Steak is with moisture, which makes this cut of meat much more tender. Savory, creamy steak with the flavor of pickles and onions. of chicken soup (or whatever you prefer), turn the browned pieces so both sides get the soup coating, cover with foil & bake 350 for 30 to 45 min. Serve in soup bowls. Tips. Left alone, bottom round can be a tough bite to swallow but when properly marinated and thinly-sliced, after cooking, it becomes juicy and fork-tender. A new twist on the classic Swiss taste. Add a tablespoon of oil in … This recipe is an instant favorite and economical, too. We’ve had so much beef lately, my husband hasn’t been hunting in a while and I miss it! Prime Round Steak is the most tender and flavorful and expensive. I get so frustrated at the amount of meat left on his plate! (The Round Steak in the above photo has been tenderized, so it’s technically also Cube Steak.). saute chopped onion. It so far exceeded any steak I had had up to that point that it has become a legend. Cook … https://www.recipesthatcrock.com/easy-crock-pot-round-steak Top with the mushrooms and onions. Round steak slow cooker recipe is so tender. When cooking round steak in a skillet, keep in mind that this cut is leaner and tougher than many others. If you've ever wanted to channel your inner barbarian and cook a large hunk of meat right on the coals, no grill, then this the recipe for you. There are actually a lot of uses for eye of round steak, but they all have one thing in common: the beef should be cooked "low and slow." The "minute steaks" found in the supermarket are even thinner. So many times you will find round steak and roasts at several dollars a pound cheaper than stew meat. If so, what is the timing for it to become tender. The round steak is taken from the round section which is located in the hindquarters, the inside muscle of the upper leg, of the cow. This is the easiest recipe. This isn't traditional Sauerbraten, but a great, easy substitute using round steak. Cook eye of round steak low and slow. Flank steak, skirt steak and rib-eye are relatively thin steak cuts, often about an inch or less thick. My mom used to make this for me growing up, and I found out it was passed down to her from her mother. Serve with egg noodles and parmesian cheese. Place the raw round steak in roaster. …to realize I’m definitely not the only one who struggles with using up those random packages of beef that are left in the freezer after the burger and steaks are gone. Good appetite! I think learning to use the less common cuts of meat has been the best part of raising our own beef. Serve with potatoes, rice, or noodles. Add comma separated list of ingredients to exclude from recipe. I made an amazing sweet and sour beef recipe the other night and it turned out amazing. It also makes a great London broil, which involves marinating a thick slab of Top Round, and then grilling it quickly over high heat. It is also a very lean piece of beef, which causes it to be a little lacking in the flavor department. To cook this eye of round steak, first tie the steak with kitchen twine. We are using round steak in our pasties today. Way back when, stew meat was cheap because it was the trimmings, it still is the trimmings, but now they put a premium price on it. This works with any tough meat. Dredge each piece in flour mixture, pressing to coat with as much flour as possible. Just make sure you always slice it against the grain to make it more tender. Love this!! Supermarket and bulk store meats suck. Bottom Round cuts are often used to make roasts and are often used for your traditional roasts for Sunday dinners. This is a round steak baked with gravy and stuffing. I used to hate cubed steak or “minute steaks” as my butcher shop calls them till I started browning both sides, place in a baking dish & add a can of cr. Choice cuts are found at most grocery stores and local butcher shops. Take into account the depth of the pan and the steak. Round steak slow cooker recipe is so tender. So I pick it all up and then turn it into pot roast, stew, swiss steaks, grind it for hamburger because it’s also cheaper than lean ground beef. Salting steaks, and the salt’s ability to season the meat, works like a … (P.S. Round steak is given the right kick to bring out the perfect balance of heat and flavor. Homesteading | Self Sufficient Living | Living off the Land, 36 Comments | Jill Winger | Last Updated: October 26, 2020. 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