See the full menu of Teetotal tipples here. It has a cool Mumbai (Bombay) Cafe vibe. 8.90, Self-governance against the British? Dishoom, London: See 857 unbiased reviews of Dishoom, rated 4.5 of 5 on Tripadvisor and ranked #299 of 22,826 restaurants in London. Tender shank of lamb is layered with rice and caramelised onions then sealed beneath a pastry blanket. (V) Dip happily in the spiced chutney made to an old family recipe. A rich, aromatic coffee with very low acidity. (V) (V) (S) Dishoom Covent Garden, London: See 6,079 unbiased reviews of Dishoom Covent Garden, rated 4.5 of 5 on Tripadvisor and ranked #486 of 23,142 restaurants in London. Their branches in Shoreditch, Kings Cross, and Carnaby will be the first to reopen, on July 10. Dishoom in Kensington is a great place to enjoy top-quality Indian food. 10.50, Lemon shrub with Johnnie Walker Black Label, House Chai, Gosling’s dark rum, and two liqueurs: one ginger, one 80% cocoa. A pot is to be shared, or kept as spicy contentment all for oneself. 4.70, Warm-cold, sweet-tangy, moreish. Behold! These cafes broke down barriers by bringing people together over food and drink. Gradually, is the answer. 150ml/750ml Dishoom Carnaby. This is what we mean by optionality! 7.80 / 21.00 / 30.00, Simple, elegant and pleasant, with aromas of white flowers and fresh apricot. Restaurant . Order takeaway and delivery at Dishoom Kensington, London with Tripadvisor: See 870 unbiased reviews of Dishoom Kensington, ranked #292 on Tripadvisor among 23,127 restaurants in … (V) 4.60, Corn-on-the-cob, Grilled over charcoal fire, then finished with butter, chilli, salt and lime, Chowpatty beach style. Delivery & Pickup Options - 1842 reviews of Dishoom "We went for a preview evening here tonight. Dishoom Kensington, however, takes this It was such an amazing dinning experience- from the delicious dishes and drinks to the friendly service and ambience. Zweigelt grapes (not unlike Pinot Noir) bring forth intense personality with shades of black cherry, acorn, hazelnut and spice. Clear, complicated and sweet. The Dishoom delivery menu offers only first-class recipes that can abide travel, cooked by Dishoom … (S) Dishoom menu in image format shown on this website has been digitised by Zomato.com. Veggie dishes have their own menu section but can also be found in the main meals bit for meat-eaters to consider. Note the warming aromas of ginger, lemon, holy basil and secret botanicals. Nobody will know that your monsoon is dry. Clean, crisp, balanced. Dishoom House Chaat Warm-cold, sweet-tangy, moreish. In these miserable, fearful and uncertain times, one thing can be counted upon: if you visit one of the Dishoom restaurants that adorn London (as well as other outposts in Manchester, Edinburgh and Birmingham), you will have a splendid time. It would be ornamental were it not so good to drink. (V) Just a short walk from London’s best museums and the shops of Knightsbridge and Chelsea, CERU South Ken is now serving our winter menu alongside a curated Levantine wine list, delicious cocktails and more.We look forward to welcoming you for lunch, dinner or weekend brunch. Dishoom Kensington. (S) RESERVATION: Required. (V) (S) 9.20, The seduction is in the tumble. We make every effort to avoid cross-contamination, but sadly can’t guarantee dishes and drinks are allergen-free. RATING. Just ask. … Nonetheless, when I walked into the Kensington branch of Dishoom on the last clement Tuesday evening that we are likely to have for a while, it did not feel like a restaurant … 8.90, Monsooned Catuai espresso, vivified with Luksusowa vodka, chilli liqueur, black walnut bitters and crema. 4.20, Creamy yoghurt, salted and gently spiced with crushed cumin. Today, fewer than 30 remain. 4.20, Delicate minty yoghurt, cool as the cucumber. You eat. 2.90, A spearmint steeper to cleanse the palate. 3.90, Pure water that bubbles naturally to the surface from artesian springs in Devon. Dishoom Kensington, London: See 870 unbiased reviews of Dishoom Kensington, rated 4.5 of 5 on Tripadvisor and ranked #292 of 23,129 restaurants in London. Ask us to tip up the botal in your presence. Potatoes with brown skins, smoky-grilled, broken apart, tossed with butter, crushed aromatic seeds and green herbs. Botalled and supplied by FRANK, a charity that donates all profits to sustainable water projects in India and other developing countries. The winning formula is still there: show-stopping Indian cuisine served in a space inspired by the old Irani cafés of Bombay. No food is more Bombay. I write this with the ever-present threat of another lockdown looming, and a 10pm curfew being imposed. 3.20, With minced garlic and coriander sprinkle. Dances nicely with curry and buttery dishes. PRICE. 14.50, Puffed puris lie next to a hearty bowl of spiced chickpea curry, with sweet halwa alongside. A spicy, fruity, lemon-juicy sour ale with Champagne-like spritz. 9.90, Two chops lie overnight in a special marinade of lime juice, warm dark spices, ginger and garlic. (V) Spanish ‘sin’ is ‘without’: the entire absence of fining, filtration or misdemeanour. 5.0% 330ml 5.30, Mondo explores tropical territory. Dishoom, London: See 857 unbiased reviews of Dishoom, rated 4.5 of 5 on Tripadvisor and ranked #299 of 22,826 restaurants in London. (S) 7.90. Roomali Roti Rolls are made with delicate ‘handkerchief’ bread, baked and filled to order from late morning until late at night. Herein liquor can be sold and imbibed, but only for the goodness of one’s health. You can be satisfied. 3.90, ‘Parsi is raspberry and raspberry is Parsi!’ according to the effervescent Mr. Kohinoor. Pour. 8.90, The sort of drink in which Mountbatten may have found welcome repose. 23.00, Five generations of one family stand behind this easy-going rosé. The old Irani cafés have almost disappeared. 7–9 Bute Street, London SW7 3EY E • southken@cerurestaurants.com 8.90, Charismatic mix of lime juice, tequila and turmeric-honey lassi syrup, shaken hard and strained finely into a sours glass. It is so much more than your normal high street Indian restaurant and features a beautiful decor in the style of Bombay in the 1930s. Untrimmed for juiciness. The absence of liquor is most difficult to believe. Dishoom Kensington, London: See 869 unbiased reviews of Dishoom Kensington, rated 4.5 of 5 on Tripadvisor and ranked #295 of 23,095 restaurants in London. 4 Derry Street, Kensington, London, W85SE; View map; Bombay comfort food (and other sundries) by the much-loved restaurants. (S) Dishoom gooseberry syrup with lime juice and London Dry gin, a wash of Aperol, diamond fizz’d with Prosecco and cushion’d with egg white. 6.50. 33.00, An elegant sparkling from organic vines of Trebbiano and Garganega, grown at a trifling distance from Prosecco. Very sensible alcohol. 150ml/750ml Volatile combination of Indian and Japanese whiskies, very dry, with dashes of plum bitters and egg-white foam. Very mellow fruitfulness, best cider apples, kissed by the maturing sun. Delectation of plum, liquorice, spice and very red fruit. 10.80 / 28.80 / 41.00, Sauvignon Blanc with structure and rich amber colour from grape-skins. A plate of crispy garlic-ginger-soy-chilli-chicken is now a café staple. (V) Garnet-red to behold. (V) Food & Drink at Dishoom Kensington BEGIN YOUR DAY AT DISHOOM with breakfast, which might be a Bacon Naan Roll, a Kejriwal or a Big Bombay. Order food online at Dishoom Kensington, London with Tripadvisor: See 871 unbiased reviews of Dishoom Kensington, ranked #293 on Tripadvisor among 23,140 restaurants in London. Deeply satisfying blended beer from the Wild Beer Co. So it’s appropriate that they’re holing up in the very art deco Barkers Building on Kensington … 7.20. 4.50, Shredded lettuce and kale, red and yellow capsicums, black chickpeas and a little red chilli. Breakfast, lunch, afternoon chai, dinner and late tipples. Sprinkle the red spicy masala to taste. Contact us Say hello, leave feedback or get in touch with a café. (V) Malty, with tastes of lemon and toast notes. Indian Restaurant. 10.50, The Italian lady goes native. 3.20, It means “the fragrant one”. 7.70 / 37.00, Lively sparkles and a cloud of white flowers with dry grapefruit bite. Dishoom in Kensington is not your average Indian restaurant. It has proven a hit amongst London’s tastemakers, propelling it to word-of-mouth fame and it now boasts multiple venues spread across the kingdom’s capitals. This mild and malty easydrink lager is India’s choicest favourite. For those who are more comfortable at home, we are very glad to offer hot food (and other sundries) for local delivery... Find out more, IT HAS BEEN an annual December habit of mine, these past ten years since we embarked upon this restaurant business, to sit alone, with myself, and reflect on the year gone by. Everything Dishoom does shares its love for Bombay’s culture, heritage and people, and everyone is welcomed with warmth. Eclectic collection of things to read, watch, make and do. "Delicious high end Indian food. Charity Breaking down barriers: a meal for a meal and knots of protection. Flamboyant character with most excellent qualities of citrus fruits and hinting apples on the nose. (V) 5.50, 'Maidan' comes not from virgin but from the word for a wild place. 12.50, Delicious, savoury jackfruit and delicately saffron’d rice, potted and cooked with fresh herbs, barberries and sultanas. But no need of alcohol! I have never been disappointed. (M) 5.90 PRAWN KOLIWADA Bombay’s Koli (fishermen ) Wada (district ) recipe: a bowl of delicate, crispy morsels with tamarind and date chutney. Slips down nicely with all dishes. Eclectic collection of things to read, watch, make and do. Dishoom Soho Menu - View the Menu for Dishoom London on Zomato for Delivery, Dine-out or Takeaway, Dishoom menu and prices. Hot or iced. “Jazz made its way to Bombay from New Orleans in the 1920s via touring American jazz bands. Pre-eminent in mellowness and refreshment. Getting a table at this modern and exciting Indian restaurant … (V) The atmosphere of the premises is very nice, and the staff is highly competent and friendly. 9.40 / 25.20 / 36.00, Intense aromatic white has attained colour and power from red and yellow Traminer grape-skins. Zeynep Ozturk Ozyer September 2, 2018 Great food, service and atmosphere. 8.8% 330ml 5.50, Crafted by skilled workmanship in Herefordshire. 4.20, Sweet and subtle as a perfumed love-letter. 4.20, Light lemon drink to quench the thirst. Deliver in 10 - 20 min. From the very oldest wine-house in Champagne, the connoisseur’s choicest choice. Inside Dishoom in Kensington John Carey It is billed as “An homage to two of Bombay's loveliest stories: Art Deco and Jazz.” This is the fifth (London) and newest site for Dishoom — the Indian casual dining chain launched on St. Martins Lane, Covent Garden in 2010. 7.20, Sip hot spicy chai through a cushion of cool cream. London dry gin with Rose’s lime and a touch of celery bitters. Dishoom, London: See 862 unbiased reviews of Dishoom, rated 4.5 of 5 on Tripadvisor and ranked #301 of 22,868 restaurants in London. A lover of grilled dishes and seafood. 5.50, Fine filo pastry, pea and potato filling warmly spiced with cinnamon and cloves. 8.00 If you might care for any classic cocktail that is not listed in this menu, we will gladly mix it for you. Vegan options are highlighted along with gluten-free choices so no-one need feel like the ‘difficult customer’. If you feel the service is in any way lacking, you need only ask, and the charge will be removed.). Tamarind drizzle and green chutney lift it nicely. Then lunch lightly on Roomali Rolls and Salad Plates, or … (M) £33 2-course brunch menu on Sundays. We had a choice from Dishoom Kensington all-day menu which had a huge selection. The atmosphere of the premises is very nice, and the staff is highly competent and friendly. 7.3% 330ml 6.50, Be sober, be vigilant: this is alcohol-removed vegan lager, born of Bavarian springs, Hallertau hops and barley-malt. 2.90, Fresh vigour and increased joie de vivre 10.50, Dishoom IPA creamy foam cushions the lips. Award-winning, robust stout from an old-fashioned Sri Lankan brewery. 8.40 / 22.40 / 32.00, Affable light red with berry-cherry character and silky tannins, pairing well with spice and grilled meats. As you all know, I'm a huge fan of Indian food and I had only heard good things about Dishoom through the grapevine, so I … An optional service charge of 12.5% will be added to your bill. Made from dependable apple, not fickle mango. Forget beer. A richly expressive character. 9.50, Raspberries, lychees, rose and cardamom with first-class sparkling wine. 4.90, Fine lady's fingers for fingers. Just wine.” All breads are made by hand and baked to order. Name means ‘the doolally one’— but here is a serious wine at extremely moderate terms. Breaking down barriers: a meal for a meal and knots of protection. 4 Derry Street, Kensington, London, W85SE; View map; Bombay comfort food (and other sundries) by the much-loved restaurants. It is an icon with title Down Triangle It is an icon with title Current Location. (N) Indigenous grapes of Glera, Garganega, Serprino and Pinella. (S) 6.20 GRILLS First comes the marinade, then the open-air grill. 8.90, Pineapple and coconut-cream classic with a Bombay twist: a little coriander, chai syrup, lime juice and two rums. Then comes the ginger-tempered sweetness of Johnnie Walker with butter syrup base. Modest Austrian winemaker Michael Opitz says “No tricks. All who have tried it are swearing by it. Dishoom in Kensington is a great place to enjoy top-quality Indian food. Dishoom Kensington, London: See 870 unbiased reviews of Dishoom Kensington, rated 4.5 of 5 on Tripadvisor and ranked #293 of 23,142 restaurants in London. 4.90, Some Irani cafés now aim to please with Indo-Chinese fare. 5.70, A classic of Irani cafés: spiced minced lamb and peas with a toasted, buttered home-made bun. Blackened by the grill. Vegan, gluten and dairy-allergy menus are available. Breakfast, lunch, afternoon chai, dinner and late tipples. Mostly available. (S) (V) 750ml 3.90. It is free of alcohol. Start group order. Pour again for citrus hop finish. 11.50, Tender chicken in a rich silky ‘makhani’ sauce. Fresh and breezy, notes of bright lemon and grapefruit. 3.20, A charming couplet of dark chocolate and spicy chai. (V) Golden-fried sweet potato covered with cool yoghurt, pomegranate, beetroot, radish and carrot. 8.50/39.00, Peachy-pink cloudy fizz of Raboso, Marzemina, Corbinella and Turchetta. 6.50, Bombay's version of London's Chip Butty. A balmy night, with newspapers laid out on old car bonnets. I’d put on a few layers, but the … 0.5% 330ml 5.00, Glossy black pour, creamy tan froth, fragrant aromas of coffee, cacao, and caramel. Bombay was more open and welcoming for their existence. Dishoom Kensington remembers the golden age of Bombay jazz. 60.00, Clean bright mineral intensity with citrus and honeydew hints. An homage to Britannia’s Chicken Berry Pulao, with cranberries. 7.20. 6.90. 5.70, Cold and crunchy, light and lovely. Picture Bademiya in Colaba, a Bombay institution since 1942. Bottle-aged for smooth tawny intensity. A Teetotal Tipple looks like alcohol, but does not contain one single drop. Dishoom Kensington, London: See 870 unbiased reviews of Dishoom Kensington, rated 4.5 of 5 on Tripadvisor and ranked #293 of 23,142 restaurants in London. Consult your server kindly about our guest filter coffees. Dishoom Menu It is an icon with title Location Fill. The eatery’s fifth branch, Dishoom Kensington is inspired by the golden age of Indian jazz and art deco, styled after 1940’s Bombay. Local Grillo grapes are hand-picked. Garnished with coconut flakes. “Contains no fruit” — guaranteed. ‪Dishoom Kensington‬, לונדון: ראה 870 חוות דעת לא משוחדות של ‪Dishoom Kensington‬, שקיבלה ציון של 4.5 מתוך 5 ב-Tripadvisor והמדורגת כמס' 293 מתוך 23,142 מסעדות בלונדון. 11.50, A Dishoom signature dish — dark, rich, deeply flavoured. Wild abandon and excitement in equal measure may ensue, as such the Liberty Punch is only to be shared amongst a minimum of four people. 9.00 / 23.80 / 34.00, Aromatic Muskat Ottonel, Muskateller and Sauvignon Blanc grapes yield caramel, herbs, engaging fruit and softness. The eatery’s fifth branch, Dishoom Kensington is inspired by the golden age of Indian jazz and art deco, styled after 1940’s Bombay. The Kensington restaurant will be back on July 24, and the Covent Garden branch, which is undergoing a redesign, will remain closed for the time being. Order takeaway and delivery at Dishoom Kensington, London with Tripadvisor: See 870 unbiased reviews of Dishoom Kensington, ranked #293 on Tripadvisor among 23,140 restaurants in … Journal Eclectic collection of things to read, watch, make and do. 6.50, Smoked demerara, orange bitters, cayenne and orange peel. 8.70, Bacardi Carta Blanca rum meets vanilla, pineapple and lime, alongside the usual mint-soda affair. Vegan options are highlighted along with gluten-free choices so no-one need feel like the ‘difficult customer’. I was invited over to Dishoom at the Kensington branch to try out a variety of their mouth-watering Bombay-inspired dishes. Dishoom Kensington. Vegan. Tawny pink, Merlot-led, with red-berry character and crisp acidity. 2.90, The charming couplet goes a little madcap with Bourbon. From Mosaic and Simcoe hops, plenty of oats and late-dry-hopping pours forth juicy hazy golden goodness. Robust, spicy and tender. Dishoom Kensington will share some of these stories.” Fernandes book, which tells the story of Bombay’s Jazz Age, was a great source of inspiration for the new project. Dishoom is a restaurant … Freshly baked in the tandoor. Golden-fried sweet potato covered with cool yoghurt, pomegranate, beetroot, radish and carrot. Marinated then gently charred with unexpected pineapple. Tip-top. 750ml Not so for Dishoom, which continues to excel with the opening of its sixth location, this time in London’s Kensington. It is cooked over 24 hours for extra harmony. A good and proper curry redolent with spice and flavour. When is Dishoom reopening after lockdown? (S) Suitable for the most advanced boy or girl. Vegan. Chicken thigh meat is steeped overnight in garlic, ginger, coriander stems and a little cream. 6.50, For the blithe spirit of Parsi theatre. 750ml 22.25, 175ml glass / 500ml carafe / 750ml bottle, All wines can be served in 125ml measures, Hedgerow fruit, plum and cocoa, with soft tannins. Arabica beans from a single estate in Sunticoppa, Karnataka, are bared on wood to the monsoon winds. Pairs well with feisty food. THE FOOD. Mostly available. Fresh and agreeable with or without food. I have never been … Don’t miss the Tokri Chaat and Chole Puri Halwa in starters and the Kulfi for dessert. Their branches in Shoreditch, Kings Cross, and Carnaby will be the first to reopen, on July 10. Grilled Indian cheese with green leaves and mint chutney on the side. My son who now lives in the UK near Kensington recommended this restaurant … 5.00, Traditional Holi drink, but with fresh shredded mint in place of happy-go-lucky hemp. About Dishoom Kensington It is almost impossible to walk past any Dishoom in the city without seeing queues that stretch around the block, and the Kensington branch is no different. Mint is clapped in the hands and rolled, then churned with pineapple, lime and Dishoom's secret spirit essence. (Service charge is entirely optional. (V) 6.60 / 17.60 / 25.00, Vegan persons (and all others) admire this straw-gold wine for its vibrant fruit, notes of almond and balanced acidity. Consult your server for guest beers and ciders. Since 1949, and to this very day, Bombay has been under a state of prohibition. If you have any food allergies or dietary requirements please let us know. (S) Best eaten with the hands. Besides, kudos to the whole team, waiters as well as staff in... the open kitchen for being so compliant with the covid measures! These cafés broke down barriers by bringing people together over food and drink. (V) (V) Every care is taken of vines, wines, earth, et cetera. Drink only this. First-class greens and other delectables. The loopy name has a story: this wine is an ode to the honesty and joie-de-vivre of late Kate (aka ‘Bob’). (V) Dishoom serves a lovingly curated menu of Bombay comfort food and award-winning drinks in beautiful restaurants with unique stories. Continue reading. Savour. Dishes marked (V) may contain eggs. A dessert-drink one can sink into, much like a sofa. 3.20, The cola of Bombay, in botals nicely worn from recycling. 4.90, A bowl of mashed vegetables with hot, buttered, home-made bun, Chowpatty Beach style. (V) 3.50. 8.90 5.50, The hush-hush love triangle of gin, rose and cardamom, in a secret garden of fresh mint, strewn with candied rose petals. Equal parts of London Dry Gin, bitter Campari and Dishoom vermouth (macerated with vanilla, cinnamon and ginger). 17.90, A fine, crispy snack, not unlike papad. 3.90, Fizzy Bombay lemon drink. Dishoom, London: See 862 unbiased reviews of Dishoom, rated 4.5 of 5 on Tripadvisor and ranked #301 of 22,868 restaurants in London. 6.90, Minced lamb is marinated with green chilli, coriander and cumin, then grilled. ... Dishoom Kensington. 8.50/39.00, Bone-dry blend of Chardonnay, Pinot Noir and Pinot Meunier with biscuit, apple and long toasty finish. Dishoom Kensington, London Picture: Outside - Check out Tripadvisor members' 60,616 candid photos and videos of Dishoom Kensington Pure and most wholesome to vegan and all patrons: no fining, filtering or sulphurising. Everything was very very good, from the food, the service,the general ambience. Let me say firstly that I am generally not a fan of Indian food, however, since eating at Dishoom I have been converted. First comes the marinade, then the open-air grill. Dishoom pays homage to the Irani cafés and the food of all Bombay. Never sigh when you can sing. Say hello, leave feedback or get in touch with a café. 4.20, The name refers to beating someone up nicely — a messy to-do of cucumber, onion and tomato. The Kensington restaurant … 10.80 / 28.80 / 41.00, Maximum commendability. 6.60 / 17.60 / 25.00, There is no mistaking the full-bodied, rich and powerful character. Made into a biryani, it is doubly so. Swirl. (S) Spicy (M) Mild (V) Suitable for vegetarians. Golden-fried sweet potato covered with cool yoghurt, pomegranate, beetroot, radish and carrot. Order takeaway and delivery at Dishoom Kensington, London with Tripadvisor: See 870 unbiased reviews of Dishoom Kensington, ranked #292 on Tripadvisor among 23,142 restaurants in … There’s a wide variety of vegan dishes, hence even an own vegan breakfast menu that offers vegan lassis, date banana porridge and vegan house granola with oats, seeds, cashews, almonds, pistachios and cinnamon roasted in coconut oil served with fruits and coconut yogurt. A personal permit is required by law if one is to “continue to require foreign liquor and country liquor for preservation and maintenance of my health.” Set apart from a family room, there is a special place which has come to be known unofficially as a Permit Room. (S) The wait times and service are always an issue but no one seems to mind (or care), so...roll on Dishoom! 7.40 / 19.60 / 30.00, The coolness of the Dolomites is sure to marry well with your spicy food. Slow-cooked, layered and aromatic, the Biryani traces its origins to Iran — as does the old Bombay Café. Borough Market. Indian Restaurant. Grilled broccoli, snow peas and kale tumbled with chilli and lime. KENSINGTON PERMIT ROOM An Original Menu Written and executed by: Dishoom Daru-walla Carl Brown “THE STARS ARE HERE” ( In attendance ) Daru-walla Recommends Sours & Fancies Slings, Coolers & Fizzes Pegs & Paanch Liberty Punch Wines Beers & Ciders Snacks 12.90, A steadfast, humble and delicious vegetarian curry, beloved of Bombay families. Tamarind drizzle and green chutney lift it nicely. Light, refreshing, captivating. A bottle-aged muddle of Woodford Reserve Bourbon, bayleaf reduction, green tea and so on. Dry fruity verve. Opened early last century by Zoroastrian immigrants from Iran, there were almost 400 of these cafes at their peak in the 1960s. Star lager-beer made to A. K. Damm’s original recipe of 1876 is now embracing modern-fancy brewing techniques. 8.90, The old-established drink devised for sailors to evade scurvy. All is dressed up in lime and chilli. 62.00, Beer came to India in the 18th century. Still slightly pink when fully cooked. 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